Chili recipe

On a blustery, cold, rainy day this week I decided I wanted Chili. So I looked up recipes, but didn't have everything I needed. So I waited until the next day - when it was 70 degrees outside. Still blustery, though, so it worked out. I found this awesome recipe that doesn't have beans. The hubby isn't a beans kind of guy, so it worked for us! The only thing I'm going to change about it is that I will add Green Peppers and more onions in the last hour of cooking next time. The Hubby says this taste a lot like Chili Mac. (I served it over macaroni noodles). I think it has the perfect consistency and a wonderful blend of flavors.

Taken from this website: http://www.cookingcache.com/crockpot/gottahaveasecondbowlcrockpotchili.shtml?rdid=rc1

Crockpot Chili Recipe 3-1/2 lb coarsely ground beef
14.5 oz. beef broth
3 T finely chopped onion
1 tsp. garlic powder
3 tsp. instant beef bouillon granules, divided
8 oz tomato sauce
2 T paprika
1 tsp. cayenne pepper
1/2 tsp black pepper
4 T chili powder
1 T cumin
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp sugar
1/4 tsp garlic salt
1/4 tsp instant chicken bouillon granules
1/2 tsp. lime juice

Cook beef in large skillet over medium heat, stirring to crumble until beef is browned, drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot. Cover and cook on low for 3 hours. Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice. cover and cook one hour.